We recently hosted the first youth hunts of the season (more on that in our September 20 blog post). Since the events were dove hunts, we asked our friend The Sporting Chef about sharing one of his recipes with you.
Scott, The Sporting Chef, describes his spicy dove on tomato dish as “spicy, cool, cheesy and juicy – all in the same bite,” and from the recipe it certainly sounds that way. The recipe serves four, has six ingredients, and we estimate at least half an hour of cook time (especially for less experienced cooks) once you begin.
See and print the full recipe here. If you give it a go, be sure to tag Camp Woodie’s Instagram account (@campwoodie) in a post.
Good luck in the kitchen!
P.S. See more SCWA recipe choices from The Sporting Chef here.